What is the proper diet for people who had suffered a mild stroke and the prevention for it.?


I would recommend applesauce and oatmeal, since having another stroke while eating could cause one to choke. For those more adventurous, I would recommend to stay away from foods with high cholesterol, and foods high in sodium. I say this assuming that the stroke was caused by narrowed arteries, but I suppose it could have different etiology, in which case, it doesn’t matter what you eat. If you threw a clot, or had some sort of hemmorhagic incident, then go ahead and fry your eggs in bacon grease. Also, I believe that the person above me meant to say "TIA" instead of "TAI", since "TIA" stands for transient ischemic attack which is in effect a mini-stroke. Good luck.

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